YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and creamy.
Select a tall glass or mason jar and place half of the protein-enriched yogurt at the bottom to form the first layer.
Add half of the fresh or thawed mixed berries over the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Top the parfait with the slivered almonds to add a nutty finish and serve immediately.