YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, served with roasted sweet potatoes and creamy avocado.
INGREDIENTS
170g Liquid Egg Whites
60g Turkey Sausage Links, sliced
2 cups Baby Spinach
150g Sweet Potato, cubed
1 tsp Avocado Oil
30g Fresh Avocado, sliced
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt, then roast for 20 minutes until tender and lightly browned.
Heat the remaining avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and sauté for 3-4 minutes until golden brown.
Add the baby spinach to the pan and stir until just wilted.
Lower the heat slightly and pour in the liquid egg whites, seasoning with black pepper.
Gently scramble the egg whites with a spatula until they are fully set and fluffy.
Serve the scramble immediately alongside the roasted sweet potatoes and top with fresh avocado slices.