YOUR SOLIN GENERATED RECIPE
Creamy Spiced Oatmeal with Berries
Rolled oats simmered with egg whites for a velvety texture, topped with juicy fresh berries and a dollop of tangy Greek yogurt.
INGREDIENTS
0.5 cup dry rolled oats
1 cup liquid egg whites
0.5 cup water
0.5 cup non-fat Greek yogurt
0.5 cup fresh blueberries
1 tbsp hemp seeds
0.5 tsp ground cinnamon
0.25 tsp ground nutmeg
1 tsp pure vanilla extract
PREPARATION
Combine the rolled oats, water, ground cinnamon, and ground nutmeg in a small saucepan over medium heat.
Bring the mixture to a gentle simmer and cook for about 5 minutes, or until the liquid is mostly absorbed.
Reduce the heat to low and very slowly pour in the liquid egg whites while whisking constantly with a fork or whisk to prevent the eggs from scrambling.
Continue to stir the mixture for 2 to 3 minutes until the oats become thick, fluffy, and creamy.
Remove the saucepan from the heat and stir in the pure vanilla extract.
Transfer the oatmeal to a bowl and top with a dollop of Greek yogurt, fresh blueberries, and a sprinkle of hemp seeds.