YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Pizza
Oven-baked whole grain tortilla topped with smoky BBQ chicken and melted mozzarella, finished with a creamy, zesty ranch drizzle for a satisfying crunch.
INGREDIENTS
1 medium whole grain tortilla
5 oz cooked chicken breast
2 tbsp sugar-free BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
0.25 cup green bell pepper
1 tbsp Greek yogurt ranch dressing
0.25 tsp dried oregano
0.25 tsp garlic powder
1 tsp olive oil
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly brush both sides of the tortilla with olive oil and bake for 3 minutes per side until it begins to firm up.
Remove the tortilla from the oven and spread the sugar-free BBQ sauce evenly across the surface.
Top with the shredded chicken breast, diced red onion, and green bell peppers.
Sprinkle the mozzarella cheese, dried oregano, and garlic powder over the toppings.
Return the pizza to the oven and bake for 8 to 10 minutes until the cheese is melted and the edges are golden brown.
Remove from the oven, drizzle with the Greek yogurt ranch dressing, and slice into wedges.