Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup black beans; 2 medium corn tortillas; 0.13 whole avocado; 1 tbsp chipotle peppers in adobo sauce; 0.25 tbsp olive oil; 1 tbsp lime juice; 0.25 cup cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chicken breast and earthy black beans simmered in a smoky chipotle sauce, served in warm corn tortillas with creamy avocado and fresh lime.

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NUTRITION

Protein

51.4g

Fat

14.6g

Carbs

43.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup black beans

2 medium corn tortillas

0.13 whole avocado

1 tbsp chipotle peppers in adobo sauce

0.25 tbsp olive oil

1 tbsp lime juice

0.25 cup cilantro

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Dice the chicken breast into small, bite-sized pieces and season evenly with sea salt and black pepper.
2
Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
3
Add the chicken to the skillet and sauté for 5-6 minutes until golden brown and cooked through.
4
Stir in the black beans and the chipotle peppers in adobo sauce, reducing the heat to medium-low.
5
Simmer the mixture for 3 minutes, allowing the flavors to meld and the beans to heat through.
6
While the chicken simmers, warm the corn tortillas in a separate dry pan or over an open flame for 30 seconds per side.
7
Divide the chicken and bean mixture evenly between the two tortillas.
8
Top each taco with a slice of avocado, a squeeze of fresh lime juice, and a sprinkle of chopped cilantro.