Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 15 grams Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 100 grams Mixed Berries; 2 teaspoons Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with almond butter and topped with fresh, juicy berries.

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NUTRITION

Protein

40.0g

Fat

10.4g

Carbs

34.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

15 grams Vanilla Whey Protein Powder

1 tablespoon Almond Butter

100 grams Mixed Berries

2 teaspoons Honey

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a medium bowl until the mixture is smooth and fluffy.
2
Gently fold in the almond butter using a spatula to create a marbled, silky effect throughout the mousse.
3
Drizzle the honey over the top of the yogurt mixture for a touch of natural sweetness.
4
Top the mousse with the fresh mixed berries.
5
Serve immediately or chill in the refrigerator for 20 minutes for a thicker, more set texture.