Vanilla Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Vanilla Greek Yogurt Protein Pudding

Whip together creamy Greek yogurt and vanilla protein powder for a thick, velvety pudding topped with fresh berries and toasted almond slivers.

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NUTRITION

254kcal
Protein
42.1g
Fat
3g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 teaspoon Vanilla Extract

1 tablespoon Fresh Blueberries

0.5 tablespoon Sliced Almonds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract directly onto the yogurt.

  • 3

    Using a small whisk or spoon, stir slowly at first to prevent the powder from flying out, then whisk vigorously until the mixture becomes a smooth, pudding-like consistency.

  • 4

    Transfer the pudding to a serving bowl if desired.

  • 5

    Garnish the top with fresh blueberries and sliced almonds for a satisfying, toasted crunch.

Vanilla Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Vanilla Greek Yogurt Protein Pudding

Whip together creamy Greek yogurt and vanilla protein powder for a thick, velvety pudding topped with fresh berries and toasted almond slivers.

NUTRITION

254kcal
Protein
42.1g
Fat
3g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 teaspoon Vanilla Extract

1 tablespoon Fresh Blueberries

0.5 tablespoon Sliced Almonds

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract directly onto the yogurt.

  • 3

    Using a small whisk or spoon, stir slowly at first to prevent the powder from flying out, then whisk vigorously until the mixture becomes a smooth, pudding-like consistency.

  • 4

    Transfer the pudding to a serving bowl if desired.

  • 5

    Garnish the top with fresh blueberries and sliced almonds for a satisfying, toasted crunch.