NUTRITION

SERVINGS

INGREDIENTS

1 medium banana

0.5 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.25 cup oat flour

0.5 oz walnuts

1 large egg

0.5 tsp baking powder

0.5 tsp ground cinnamon

0.25 tsp sea salt

1 tsp vanilla extract

PREPARATION

• 1

  Preheat your oven to 350°F (175°C) and lightly grease a small individual-sized loaf pan or oven-safe ramekin.

• 2

  In a medium mixing bowl, mash the banana thoroughly with a fork until it reaches a smooth consistency.

• 3

  Add the egg, Greek yogurt, and vanilla extract to the mashed banana, whisking until the wet ingredients are fully combined.

• 4

  Stir in the oat flour, vanilla protein powder, baking powder, ground cinnamon, and sea salt until a thick batter forms.

• 5

  Roughly chop the walnuts and fold half of them into the batter.

• 6

  Pour the mixture into the prepared pan and sprinkle the remaining walnuts evenly over the top.

• 7

  Bake for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

• 8

  Allow the bread to cool for 5 minutes before slicing and serving warm.