Cottage Cheese Berry Bowl with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Berry Bowl with Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Bowl with Almonds

Creamy cottage cheese topped with fresh blueberries, sliced strawberries, and toasted slivered almonds for a satisfying crunch.

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NUTRITION

230kcal
Protein
17.5g
Fat
7.6g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup 1% Low-fat Cottage Cheese

1/2 cup Fresh Blueberries

1/2 cup Sliced Strawberries

1.5 tablespoons Slivered Almonds

1/2 teaspoon Honey

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PREPARATION

  • 1

    Scoop the low-fat cottage cheese into the center of a breakfast bowl.

  • 2

    Rinse the blueberries and strawberries thoroughly under cold water.

  • 3

    Remove the stems from the strawberries and slice them into thin halves or quarters.

  • 4

    Arrange the blueberries and sliced strawberries over the cottage cheese base.

  • 5

    Lightly toast the slivered almonds in a dry pan over medium heat for 1-2 minutes until fragrant.

  • 6

    Scatter the toasted almonds over the fruit and finish with a light drizzle of honey.

Cottage Cheese Berry Bowl with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Berry Bowl with Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Bowl with Almonds

Creamy cottage cheese topped with fresh blueberries, sliced strawberries, and toasted slivered almonds for a satisfying crunch.

NUTRITION

230kcal
Protein
17.5g
Fat
7.6g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup 1% Low-fat Cottage Cheese

1/2 cup Fresh Blueberries

1/2 cup Sliced Strawberries

1.5 tablespoons Slivered Almonds

1/2 teaspoon Honey

PREPARATION

  • 1

    Scoop the low-fat cottage cheese into the center of a breakfast bowl.

  • 2

    Rinse the blueberries and strawberries thoroughly under cold water.

  • 3

    Remove the stems from the strawberries and slice them into thin halves or quarters.

  • 4

    Arrange the blueberries and sliced strawberries over the cottage cheese base.

  • 5

    Lightly toast the slivered almonds in a dry pan over medium heat for 1-2 minutes until fragrant.

  • 6

    Scatter the toasted almonds over the fruit and finish with a light drizzle of honey.