YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Chilled oats soaked in a velvety protein-rich base and layered with fresh, juicy strawberries for a refreshing morning treat.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
0.75 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
1 cup fresh strawberries
0.5 tsp vanilla extract
1 tsp monk fruit sweetener
PREPARATION
In a glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and monk fruit sweetener until well combined.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients, stirring vigorously until the mixture is smooth and creamy.
Gently fold in half of the sliced strawberries to distribute the fruit throughout the oats.
Seal the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the chia seeds and oats to fully hydrate.
Before serving, give the oats a quick stir and top with the remaining fresh strawberries for a bright, flavorful finish.