NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken breast

0.5 tsp Ground turmeric

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Extra virgin olive oil

2 cup Mixed baby greens

0.25 cup Fresh blueberries

0.25 cup Sliced strawberries

1 tbsp Fresh lemon juice

1 tbsp Sliced almonds

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper for easy cleanup.

• 2

  Pat the chicken breast dry and rub with half of the olive oil, the ground turmeric, sea salt, and black pepper until evenly coated.

• 3

  Roast the chicken for 20 to 25 minutes or until the internal temperature reaches 165°F and the juices run clear.

• 4

  While the chicken rests for 5 minutes, combine the mixed baby greens, blueberries, and strawberries in a large salad bowl.

• 5

  Whisk the remaining olive oil and fresh lemon juice together in a small jar to create a bright, zesty dressing.

• 6

  Slice the golden chicken into strips and arrange them over the salad, then drizzle with dressing and top with crunchy sliced almonds.