Name: Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 1 cup Mixed Berries; 1.5 tablespoons Sliced Almonds

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Chilled non-fat Greek yogurt layered with a medley of fresh berries and finished with toasted almond slivers for a satisfyingly nutty crunch.

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NUTRITION

Protein

33g

Fat

7.7g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Sliced Almonds

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PREPARATION

1
Whisk the Greek yogurt in a small bowl until it reaches a smooth and creamy consistency.
2
Place half of the yogurt into a tall glass or mason jar to create the base layer.
3
Add a layer of half the mixed berries over the yogurt.
4
Add the remaining yogurt as the next layer, followed by the rest of the berries.
5
Top the parfait with the sliced almonds to add a toasted, crunchy finish.