YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed Crust Pizza
Oven-baked Greek yogurt dough pizza featuring a gooey mozzarella-stuffed crust and topped with savory turkey pepperoni and lean ground turkey. The crust is perfectly golden-brown and crisp.
INGREDIENTS
0.25 cup self-rising flour
0.5 cup non-fat Greek yogurt
0.5 whole part-skim mozzarella cheese stick
1 tbsp shredded mozzarella cheese
2 tbsp tomato puree
0.5 oz turkey pepperoni
1.33 oz ground turkey breast
0.25 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small skillet over medium heat, cook the ground turkey breast until fully browned and crumbled, seasoning with a pinch of sea salt and black pepper.
In a mixing bowl, combine the non-fat Greek yogurt and self-rising flour. Stir until a dough forms, then knead gently on a lightly floured surface for 1-2 minutes.
Roll the dough into a thin circle, approximately 8-9 inches in diameter, on the parchment paper.
Slice the mozzarella cheese stick into thin longitudinal strips. Place the strips around the edge of the dough circle, about half an inch from the perimeter.
Fold the edge of the dough over the cheese strips and press firmly to seal, creating the stuffed crust border.
Spread the tomato puree evenly over the center of the dough. Sprinkle with dried oregano and garlic powder.
Layer the cooked ground turkey, turkey pepperoni, and shredded mozzarella cheese over the sauce.
Bake for 12-15 minutes, or until the crust is golden-brown and the cheese is bubbly and melted.
Allow the pizza to cool for 2 minutes before slicing into wedges.