YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-seared turkey sausage and fresh spinach folded into fluffy egg whites, served with roasted sweet potatoes and a slice of creamy avocado.
INGREDIENTS
0.9 cup Liquid Egg Whites
1.5 ounces Turkey Sausage, cooked
1 cup Fresh Spinach
0.5 cup Roasted Sweet Potato cubes
0.5 tablespoon Extra Virgin Olive Oil
0.25 medium Avocado
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Add the turkey sausage and sauté until browned and heated through.
Stir in the pre-roasted sweet potato cubes and fresh spinach until the leaves are just wilted.
Lower the heat to medium and pour in the egg whites.
Gently stir the mixture with a spatula until the egg whites are fully cooked and fluffy.
Transfer to a plate and top with fresh avocado slices before serving.