Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 1 tsp Olive oil; 2 cup Romaine lettuce; 0.25 cup White onion; 0.25 cup Dill pickles; 0.25 cup Non-fat Greek yogurt; 1 tbsp Yellow mustard; 1 tbsp Unsweetened ketchup; 1 tsp Pickle juice; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Smoked paprika; 1 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef seasoned until savory and served over a bed of crisp romaine lettuce with a tangy, creamy Greek yogurt-based special sauce.

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NUTRITION

Protein

55.3g

Fat

32.5g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

1 tsp Olive oil

2 cup Romaine lettuce

0.25 cup White onion

0.25 cup Dill pickles

0.25 cup Non-fat Greek yogurt

1 tbsp Yellow mustard

1 tbsp Unsweetened ketchup

1 tsp Pickle juice

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Smoked paprika

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it into small crumbles with a spatula, and cook until deeply browned and crispy.
3
Season the beef with sea salt, black pepper, garlic powder, and onion powder while it finishes browning.
4
In a small mixing bowl, whisk together the Greek yogurt, mustard, ketchup, pickle juice, and smoked paprika to create the special sauce.
5
Finely chop the romaine lettuce and white onion, then place the lettuce in a large serving bowl.
6
Top the lettuce with the crispy ground beef and diced onions.
7
Drizzle the prepared special sauce over the bowl and garnish with chopped dill pickles and sesame seeds.