YOUR SOLIN GENERATED RECIPE
Fluffy Berry Protein Pancakes
Gently griddled oat and protein-packed pancakes bursting with juicy blueberries and topped with a dollop of creamy Greek yogurt.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.5 cup liquid egg whites
0.25 cup non-fat Greek yogurt
0.5 cup fresh blueberries
1 tsp baking powder
0.25 tsp ground cinnamon
1 tsp coconut oil
0.13 tsp sea salt
PREPARATION
Place the rolled oats into a high-speed blender and pulse until they reach a fine, flour-like consistency.
Add the vanilla protein powder, liquid egg whites, 2 tablespoons of the Greek yogurt, baking powder, ground cinnamon, and sea salt to the blender.
Blend the mixture on medium speed until the batter is completely smooth and well-combined.
Gently fold half of the fresh blueberries into the batter using a spatula, being careful not to crush them.
Heat the coconut oil in a large non-stick skillet or griddle over medium-low heat.
Pour the batter onto the skillet to form three or four medium-sized pancakes.
Cook for 3-4 minutes until small bubbles form on the surface and the edges appear set.
Carefully flip the pancakes and cook for an additional 2 minutes until they are golden brown and cooked through.
Transfer the pancakes to a plate and top with the remaining Greek yogurt and fresh blueberries before serving.