Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 10g Vanilla Whey Protein Isolate; 1.5 tbsp Almond Butter; 0.5 cup Mixed Berries; 1 tsp Chia Seeds

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt folded with vanilla protein and layered with fresh mixed berries, topped with a drizzle of rich, creamy almond butter.

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NUTRITION

Protein

39.1g

Fat

15.7g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

1.5 tbsp Almond Butter

0.5 cup Mixed Berries

1 tsp Chia Seeds

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PREPARATION

1
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is smooth and fluffy.
2
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.
3
Layer half of the protein-infused yogurt into a glass or mason jar.
4
Top the first yogurt layer with half of the mixed berries.
5
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
6
Finish the parfait by drizzling the almond butter over the top and sprinkling with chia seeds for a nutritional boost.
7
Enjoy immediately or store in the refrigerator for up to 24 hours for a quick grab-and-go snack.