YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A chilled blend of creamy Greek yogurt and rich cocoa powder whipped until light and airy, finished with a swirl of nutty almond butter.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1.2 tablespoons Natural Almond Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and protein powder to ensure there are no clumps.
Whisk the mixture vigorously for two minutes until it becomes completely smooth and fluffy.
Gently fold in the almond butter to create a beautiful marbled effect throughout the pudding.
Chill in the refrigerator for at least 15 minutes before serving to allow the texture to set and the flavors to meld.