YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Pistachios and Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted pistachios.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
15 grams Dry Roasted Pistachios
0.5 cup Fresh Blueberries
0.25 cup Fresh Raspberries
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and creamy.
In a tall glass or mason jar, place half of the protein-yogurt mixture at the bottom.
Add a layer of fresh blueberries and raspberries on top of the yogurt.
Spoon the remaining yogurt mixture over the berries, smoothing the top with the back of a spoon.
Garnish the parfait with the dry roasted pistachios to add a satisfying toasted crunch.