NUTRITION

SERVINGS

INGREDIENTS

3 oz ground turkey

0.25 cup black beans

0.25 cup sweet potato

0.25 tbsp avocado oil

0.25 cup yellow onion

1 clove garlic

0.5 cup tomato puree

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp plain Greek yogurt

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the diced sweet potatoes with half of the avocado oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.

• 3

  Roast the sweet potatoes for 20 minutes, flipping halfway through, until they are golden brown and crispy on the edges.

• 4

  While the potatoes roast, heat the remaining avocado oil in a large skillet over medium-high heat and brown the ground turkey until fully cooked.

• 5

  Add the diced yellow onion and minced garlic to the skillet, sautéing for 3-4 minutes until the onions are translucent and fragrant.

• 6

  Stir in the chili powder, ground cumin, smoked paprika, sea salt, and black pepper, allowing the spices to toast for 60 seconds.

• 7

  Pour in the tomato puree and black beans, reduce heat to low, and simmer for 10 minutes to allow the flavors to deepen.

• 8

  Gently fold the crispy roasted sweet potatoes into the chili just before serving to preserve their texture.

• 9

  Serve warm in a bowl topped with a dollop of plain Greek yogurt for a creamy finish.