Crispy Bacon-Wrapped Hot Dogs with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Hot Dogs with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Hot Dogs with Caramelized Onions

Pan-seared chicken sausages wrapped in salty, crispy turkey bacon and topped with golden caramelized onions for a savory finish.

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NUTRITION

584kcal
Protein
34.5g
Fat
36.5g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

2 link chicken sausages

3 slice turkey bacon

1 whole whole wheat hot dog bun

0.5 cup yellow onion

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp dijon mustard

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PREPARATION

  • 1

    Thinly slice the yellow onion into half-moons.

  • 2

    Heat the extra virgin olive oil in a skillet over medium-low heat and cook the onions with sea salt and black pepper until soft and golden brown.

  • 3

    Wrap each chicken sausage tightly with a slice of turkey bacon, securing the ends with a toothpick if necessary.

  • 4

    Increase the skillet heat to medium and sear the bacon-wrapped sausages, turning frequently until the bacon is crispy and the sausage is heated through.

  • 5

    Lightly toast the whole wheat hot dog bun in the same skillet to soak up the savory flavors.

  • 6

    Place the sausages in the bun, top with a generous portion of caramelized onions, and drizzle with dijon mustard.

Crispy Bacon-Wrapped Hot Dogs with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Hot Dogs with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Hot Dogs with Caramelized Onions

Pan-seared chicken sausages wrapped in salty, crispy turkey bacon and topped with golden caramelized onions for a savory finish.

NUTRITION

584kcal
Protein
34.5g
Fat
36.5g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

2 link chicken sausages

3 slice turkey bacon

1 whole whole wheat hot dog bun

0.5 cup yellow onion

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp dijon mustard

PREPARATION

  • 1

    Thinly slice the yellow onion into half-moons.

  • 2

    Heat the extra virgin olive oil in a skillet over medium-low heat and cook the onions with sea salt and black pepper until soft and golden brown.

  • 3

    Wrap each chicken sausage tightly with a slice of turkey bacon, securing the ends with a toothpick if necessary.

  • 4

    Increase the skillet heat to medium and sear the bacon-wrapped sausages, turning frequently until the bacon is crispy and the sausage is heated through.

  • 5

    Lightly toast the whole wheat hot dog bun in the same skillet to soak up the savory flavors.

  • 6

    Place the sausages in the bun, top with a generous portion of caramelized onions, and drizzle with dijon mustard.