YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and topped with fresh berries and hemp seeds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
0.5 tablespoon Almond Butter
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein isolate to the yogurt.
Whisk or stir vigorously until the protein powder is fully incorporated and the mixture is light and fluffy.
Transfer the yogurt mixture to a serving bowl.
Top with the fresh mixed berries.
Drizzle the almond butter over the top of the berries.
Finish by sprinkling the hemp hearts evenly over the bowl for texture.