NUTRITION

SERVINGS

INGREDIENTS

7 oz chicken wings

1 tsp arrowroot powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp honey

1 tbsp coconut aminos

1 tsp garlic

0.5 tsp ginger

1 tsp sesame seeds

1 tbsp green onion

PREPARATION

• 1

  Preheat your air fryer to 400°F (200°C) and pat the chicken wings completely dry with paper towels to ensure maximum crispiness.

• 2

  In a medium bowl, toss the chicken wings with arrowroot powder, sea salt, and black pepper until evenly coated.

• 3

  Place the wings in the air fryer basket in a single layer, ensuring they are not touching, and cook for 18-20 minutes, flipping halfway through.

• 4

  While the wings cook, combine the honey, coconut aminos, minced garlic, and grated ginger in a small saucepan over medium heat.

• 5

  Simmer the sauce for 3-5 minutes until it reduces slightly and thickens into a glossy, sticky glaze.

• 6

  Transfer the crispy wings to a large bowl, pour the warm glaze over them, and toss until every wing is thoroughly coated.

• 7

  Garnish with toasted sesame seeds and sliced green onions before serving immediately.