NUTRITION

SERVINGS

INGREDIENTS

4 oz sirloin steak

0.25 tbsp olive oil

2 cloves garlic

1 tsp smoked paprika

0.5 tsp sea salt

0.25 tsp black pepper

1 bunch asparagus

0.5 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Trim the woody ends from the asparagus and place them on the baking sheet.

• 3

  Drizzle the asparagus with half of the olive oil and sprinkle with garlic powder and a pinch of the sea salt and black pepper.

• 4

  Roast the asparagus for 12-15 minutes until tender and slightly charred at the tips.

• 5

  While the asparagus roasts, season the sirloin steak on both sides with smoked paprika and the remaining sea salt and black pepper.

• 6

  Heat the remaining olive oil in a cast-iron skillet over medium-high heat and add the smashed garlic cloves to infuse the oil.

• 7

  Place the steak in the hot skillet and sear for 4-5 minutes per side for medium-rare, or until it reaches your preferred level of doneness.

• 8

  Remove the steak from the pan and let it rest for 5 minutes before slicing against the grain and serving with the roasted asparagus.