NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.25 cup all-purpose flour

0.25 tsp sea salt

0.5 tsp garlic powder

1 stick part-skim mozzarella string cheese

2 tbsp tomato puree

0.25 tsp dried oregano

2 oz ground turkey

0.25 tsp fennel seeds

4 slice turkey pepperoni

1 slice Canadian bacon

2 tbsp shredded part-skim mozzarella cheese

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the non-fat Greek yogurt, all-purpose flour, sea salt, and garlic powder until a cohesive dough ball forms.

• 3

  Transfer the dough to the parchment paper and roll it out into a thin circle, approximately 10 inches in diameter.

• 4

  Tear the mozzarella string cheese into thin strips and arrange them in a circle around the outer edge of the dough.

• 5

  Fold the edge of the dough over the cheese strips and press down firmly to create a sealed stuffed crust border.

• 6

  In a small skillet over medium heat, brown the ground turkey with the fennel seeds until fully cooked and crumbly.

• 7

  Spread the tomato puree over the center of the pizza dough and sprinkle with the dried oregano.

• 8

  Evenly distribute the cooked turkey, turkey pepperoni slices, chopped Canadian bacon, and shredded mozzarella cheese over the sauce.

• 9

  Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly and melted.