Name: Creamy Roasted Red Pepper Hummus Platter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup chickpeas; 0.25 cup roasted red peppers; 0.5 tbsp tahini; 0.5 tsp extra virgin olive oil; 1 tsp lemon juice; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup cucumber; 1 cup red bell pepper

Creamy Roasted Red Pepper Hummus Platter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Roasted Red Pepper Hummus Platter

Sautéed chicken breast seasoned with smoked paprika served over a velvety roasted red pepper hummus with crisp, refreshing vegetables.

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NUTRITION

Protein

56.7g

Fat

15.5g

Carbs

47.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup chickpeas

0.25 cup roasted red peppers

0.5 tbsp tahini

0.5 tsp extra virgin olive oil

1 tsp lemon juice

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 cup cucumber

1 cup red bell pepper

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PREPARATION

1
In a food processor, combine the rinsed chickpeas, roasted red peppers, tahini, lemon juice, and garlic powder, blending until the mixture is smooth and creamy.
2
Season the chicken breast evenly on both sides with smoked paprika, sea salt, and black pepper.
3
Heat the extra virgin olive oil in a skillet over medium-high heat and cook the chicken for 5-6 minutes per side until golden brown and cooked through.
4
Slice the cooked chicken into thin strips.
5
Spread the prepared roasted red pepper hummus onto a large plate or platter in a thick layer.
6
Arrange the sliced chicken on top of the hummus and serve alongside fresh cucumber and bell pepper slices for dipping.