Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup old fashioned rolled oats; 1.5 cup non-fat Greek yogurt; 1 tbsp chia seeds; 1 cup fresh strawberries; 0.25 cup unsweetened almond milk; 0.5 tsp vanilla extract; 0.25 tsp sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats soaked in a velvety strawberry-vanilla yogurt blend and topped with fresh, juicy berries for a refreshing start.

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NUTRITION

Protein

45.4g

Fat

7.7g

Carbs

59.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

1.5 cup non-fat Greek yogurt

1 tbsp chia seeds

1 cup fresh strawberries

0.25 cup unsweetened almond milk

0.5 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt, almond milk, vanilla extract, and sea salt until the base is silky and smooth.
2
Stir in the rolled oats and chia seeds until they are fully submerged in the yogurt mixture.
3
Hull and slice the fresh strawberries, then fold half of the berries into the oat base.
4
Transfer the mixture to a glass jar, seal tightly, and refrigerate for at least 6 hours or overnight.
5
Top with the remaining sliced strawberries before serving chilled.