YOUR SOLIN GENERATED RECIPE
Zesty Ground Chicken & Quinoa Salad
Pan-seared ground chicken seasoned with aromatic herbs tossed with fluffy quinoa and crisp vegetables in a bright, zesty lemon dressing.
INGREDIENTS
7 oz Ground chicken
0.5 cup Cooked quinoa
0.5 cup Cucumber
0.5 cup Cherry tomatoes
0.25 cup Red onion
1 tbsp Parsley
0.5 tbsp Olive oil
1 tbsp Lemon juice
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Dried oregano
PREPARATION
In a large skillet over medium-high heat, cook the ground chicken with garlic powder, dried oregano, sea salt, and black pepper until fully browned and cooked through.
In a small bowl, whisk together the olive oil and lemon juice to create a simple, vibrant dressing.
In a large mixing bowl, combine the cooked quinoa, diced cucumber, halved cherry tomatoes, diced red onion, and chopped parsley.
Add the warm cooked chicken to the bowl and drizzle with the lemon dressing, tossing thoroughly to coat all ingredients.
Serve immediately or chill for a refreshing meal prep option that holds up beautifully in the fridge.