Name: Smoky Chili-Roasted Sweet Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium sweet potato; 1 tbsp extra virgin olive oil; 0.5 tsp smoked paprika; 0.5 tsp chili powder; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup arugula; 1 tsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Roasted Sweet Potato Wedges

Tender chicken breast and sweet potato wedges roasted with smoky chili spices, served over a bed of crisp arugula for a vibrant and satisfying meal.

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NUTRITION

Protein

46.4g

Fat

19.7g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

1 tbsp extra virgin olive oil

0.5 tsp smoked paprika

0.5 tsp chili powder

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup arugula

1 tsp lime juice

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Cut the sweet potato into uniform wedges and slice the chicken breast into thick strips.
3
In a large mixing bowl, toss the sweet potato wedges and chicken strips with olive oil, smoked paprika, chili powder, garlic powder, sea salt, and black pepper until evenly coated.
4
Arrange the chicken and sweet potatoes in a single layer on the prepared baking sheet, ensuring they are not crowded to allow for even roasting.
5
Roast for 20 to 25 minutes, flipping the wedges and chicken halfway through, until the chicken is cooked through and the potatoes are golden and tender.
6
Place the fresh arugula in a serving bowl, top with the roasted chicken and sweet potato wedges, and finish with a bright squeeze of lime juice.