Name: Zesty Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 0.25 cup cooked white rice; 0.5 cup cucumber; 2 medium radishes; 1 tbsp rice vinegar; 1 tbsp coconut aminos; 1 tbsp lime juice; 1 tsp fresh ginger; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 sheet nori seaweed; 1 stalk green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Sushi Rice Bowl

Pan-seared salmon served over a bed of seasoned rice and crisp vegetables, drizzled with a zesty ginger-lime dressing for a bright, refreshing finish.

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NUTRITION

Protein

44.4g

Fat

22.1g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

0.25 cup cooked white rice

0.5 cup cucumber

2 medium radishes

1 tbsp rice vinegar

1 tbsp coconut aminos

1 tbsp lime juice

1 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 sheet nori seaweed

1 stalk green onion

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PREPARATION

1
Season the salmon fillet evenly with sea salt and black pepper on both sides.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4 to 5 minutes per side until the edges are crisp and the center is flaky.
3
While the salmon is cooking, thinly slice the cucumber into rounds and the radishes into matchsticks.
4
In a small mixing bowl, whisk together the rice vinegar, coconut aminos, lime juice, and freshly grated ginger to create the zesty dressing.
5
Place the warm cooked rice in the bottom of a serving bowl.
6
Top the rice with the seared salmon fillet, sliced cucumber, and radishes.
7
Garnish the bowl with thinly sliced green onions and torn strips of nori seaweed.
8
Drizzle the ginger-lime dressing over the entire bowl just before serving.