NUTRITION

SERVINGS

INGREDIENTS

8 oz Large shrimp

7 oz Enoki mushrooms

1 tbsp Avocado oil

3 cloves Garlic

1 tsp Fresh ginger

1 cup Baby bok choy

2 tbsp Tamari

1 tsp Toasted sesame oil

0.25 tsp Red pepper flakes

1 tbsp Green onions

PREPARATION

• 1

  Clean and trim the root ends of the enoki mushrooms, then gently pull them apart into small bundles.

• 2

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 3

  Add the shrimp to the pan in a single layer and sear for 2 minutes per side until pink and opaque.

• 4

  Remove the shrimp from the pan and set aside on a plate.

• 5

  In the same pan, add the minced garlic, grated ginger, and red pepper flakes, sautéing for 30 seconds until fragrant.

• 6

  Toss in the enoki mushrooms and baby bok choy, stir-frying for 2 to 3 minutes until the mushrooms begin to soften and the greens wilt.

• 7

  Return the shrimp to the pan and pour in the tamari and toasted sesame oil.

• 8

  Toss everything together for 1 minute to coat thoroughly in the savory sauce.

• 9

  Garnish with sliced green onions and serve immediately while hot and aromatic.