Chewy Peanut Butter Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Peanut Butter Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Peanut Butter Protein Bites

No-bake rolled oats and creamy natural peanut butter are folded into a protein-packed dough for a satisfyingly dense and chewy texture.

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NUTRITION

526kcal
Protein
48.4g
Fat
21.6g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

2 tbsp natural peanut butter

0.25 cup rolled oats

1 tbsp honey

1 tbsp unsweetened almond milk

0.13 tsp sea salt

0.25 tsp vanilla extract

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, rolled oats, and sea salt until well combined.

  • 2

    Stir in the natural peanut butter, honey, and vanilla extract using a sturdy spatula until the mixture becomes crumbly.

  • 3

    Add the unsweetened almond milk one tablespoon at a time, mixing thoroughly until a thick, pliable dough forms.

  • 4

    Use your hands to roll the dough into five even-sized balls, pressing firmly to ensure they hold their shape.

  • 5

    Place the bites on a plate and refrigerate for at least 15 minutes to allow the oats to hydrate and the texture to firm up.

Chewy Peanut Butter Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Peanut Butter Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Peanut Butter Protein Bites

No-bake rolled oats and creamy natural peanut butter are folded into a protein-packed dough for a satisfyingly dense and chewy texture.

NUTRITION

526kcal
Protein
48.4g
Fat
21.6g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

2 tbsp natural peanut butter

0.25 cup rolled oats

1 tbsp honey

1 tbsp unsweetened almond milk

0.13 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, rolled oats, and sea salt until well combined.

  • 2

    Stir in the natural peanut butter, honey, and vanilla extract using a sturdy spatula until the mixture becomes crumbly.

  • 3

    Add the unsweetened almond milk one tablespoon at a time, mixing thoroughly until a thick, pliable dough forms.

  • 4

    Use your hands to roll the dough into five even-sized balls, pressing firmly to ensure they hold their shape.

  • 5

    Place the bites on a plate and refrigerate for at least 15 minutes to allow the oats to hydrate and the texture to firm up.