Chewy Chocolate Chip Energy Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Energy Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Energy Bites

No-bake oats and protein powder rolled into chewy bites with creamy peanut butter and velvety chocolate chips for a satisfying, high-protein treat.

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NUTRITION

477kcal
Protein
47.7g
Fat
13.7g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

0.5 cup nonfat Greek yogurt

1 tbsp natural peanut butter

1 tsp mini dark chocolate chips

0.25 tsp ground cinnamon

1 tsp honey

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PREPARATION

  • 1

    In a medium mixing bowl, combine the rolled oats, vanilla protein powder, and ground cinnamon.

  • 2

    Stir in the nonfat Greek yogurt, natural peanut butter, and honey until a thick, cohesive dough forms.

  • 3

    Gently fold in the mini dark chocolate chips to distribute them evenly throughout the mixture.

  • 4

    Use a tablespoon or small scoop to portion the dough into 8 even balls.

  • 5

    Roll the portions between your palms to smooth them and place on a parchment-lined plate.

  • 6

    Refrigerate for at least 30 minutes to allow the oats to soften and the bites to firm up before serving.

Chewy Chocolate Chip Energy Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Energy Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Energy Bites

No-bake oats and protein powder rolled into chewy bites with creamy peanut butter and velvety chocolate chips for a satisfying, high-protein treat.

NUTRITION

477kcal
Protein
47.7g
Fat
13.7g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

0.5 cup nonfat Greek yogurt

1 tbsp natural peanut butter

1 tsp mini dark chocolate chips

0.25 tsp ground cinnamon

1 tsp honey

PREPARATION

  • 1

    In a medium mixing bowl, combine the rolled oats, vanilla protein powder, and ground cinnamon.

  • 2

    Stir in the nonfat Greek yogurt, natural peanut butter, and honey until a thick, cohesive dough forms.

  • 3

    Gently fold in the mini dark chocolate chips to distribute them evenly throughout the mixture.

  • 4

    Use a tablespoon or small scoop to portion the dough into 8 even balls.

  • 5

    Roll the portions between your palms to smooth them and place on a parchment-lined plate.

  • 6

    Refrigerate for at least 30 minutes to allow the oats to soften and the bites to firm up before serving.