Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake rolled oats and creamy almond butter blended with vanilla protein for a chewy, meal-sized snack studded with dark chocolate chips.

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NUTRITION

547kcal
Protein
40.3g
Fat
24.2g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Rolled oats

1.5 tbsp Almond butter

1 tbsp Maple syrup

1 tbsp Mini dark chocolate chips

1 tbsp Unsweetened almond milk

0.13 tsp Sea salt

0.25 tsp Vanilla extract

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PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, rolled oats, and sea salt until well combined.

  • 2

    Add the almond butter, maple syrup, vanilla extract, and almond milk to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Scoop the mixture and roll into even balls, then chill in the refrigerator for 10 minutes to set before serving.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake rolled oats and creamy almond butter blended with vanilla protein for a chewy, meal-sized snack studded with dark chocolate chips.

NUTRITION

547kcal
Protein
40.3g
Fat
24.2g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Rolled oats

1.5 tbsp Almond butter

1 tbsp Maple syrup

1 tbsp Mini dark chocolate chips

1 tbsp Unsweetened almond milk

0.13 tsp Sea salt

0.25 tsp Vanilla extract

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, rolled oats, and sea salt until well combined.

  • 2

    Add the almond butter, maple syrup, vanilla extract, and almond milk to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Scoop the mixture and roll into even balls, then chill in the refrigerator for 10 minutes to set before serving.