YOUR SOLIN GENERATED RECIPE
Tender Beef and Roasted Sweet Potato Bowl
Sautéed lean ground beef and caramelized roasted sweet potato cubes come together in a vibrant bowl with wilted spinach and smoky spices.
INGREDIENTS
7.5 oz ground beef (93% lean)
1 medium sweet potato
0 tbsp olive oil
1 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp smoked paprika
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Peel and dice the sweet potato into 1/2-inch cubes, then toss with 0.25 tbsp olive oil, sea salt, and smoked paprika.
Spread the cubes in a single layer and roast for 20-25 minutes until tender and caramelized.
While the potatoes roast, heat the remaining 0.25 tbsp olive oil in a large skillet over medium-high heat.
Add the ground beef, garlic powder, and black pepper to the skillet, breaking the meat apart with a wooden spoon.
Cook the beef for 6-8 minutes until browned and no longer pink.
Add the baby spinach to the skillet and sauté for 1 minute until just wilted.
Divide the roasted sweet potatoes into a bowl and top with the beef and spinach mixture.