Chewy Chocolate Date Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Date Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Date Protein Bites

Rich cocoa and sweet Medjool dates are pulsed into fudgy, protein-packed bites with a satisfyingly dense texture.

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NUTRITION

459kcal
Protein
46.6g
Fat
12.9g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop chocolate protein powder

1 scoop collagen peptides

2 large Medjool dates

2 tsp almond butter

1 tbsp hemp hearts

1 tbsp water

0.13 tsp sea salt

1 tsp unsweetened cocoa powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Remove the pits from the Medjool dates and place the fruit into a high-speed food processor.

  • 2

    Add the almond butter to the processor and pulse until the dates are broken down into a thick, sticky paste.

  • 3

    Add the chocolate protein powder, collagen peptides, sea salt, and cocoa powder, then pulse until the mixture resembles a dry crumble.

  • 4

    Add the water one teaspoon at a time while pulsing until the dough begins to clump together into a ball.

  • 5

    Transfer the dough to a bowl and fold in the hemp hearts by hand to maintain their crunch.

  • 6

    Roll the mixture into four even-sized bites and refrigerate for at least ten minutes to allow them to firm up before serving.

Chewy Chocolate Date Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Date Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Date Protein Bites

Rich cocoa and sweet Medjool dates are pulsed into fudgy, protein-packed bites with a satisfyingly dense texture.

NUTRITION

459kcal
Protein
46.6g
Fat
12.9g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop chocolate protein powder

1 scoop collagen peptides

2 large Medjool dates

2 tsp almond butter

1 tbsp hemp hearts

1 tbsp water

0.13 tsp sea salt

1 tsp unsweetened cocoa powder

PREPARATION

  • 1

    Remove the pits from the Medjool dates and place the fruit into a high-speed food processor.

  • 2

    Add the almond butter to the processor and pulse until the dates are broken down into a thick, sticky paste.

  • 3

    Add the chocolate protein powder, collagen peptides, sea salt, and cocoa powder, then pulse until the mixture resembles a dry crumble.

  • 4

    Add the water one teaspoon at a time while pulsing until the dough begins to clump together into a ball.

  • 5

    Transfer the dough to a bowl and fold in the hemp hearts by hand to maintain their crunch.

  • 6

    Roll the mixture into four even-sized bites and refrigerate for at least ten minutes to allow them to firm up before serving.