YOUR SOLIN GENERATED RECIPE
Crispy BBQ Glazed Chicken Wings
Air-fried chicken wings tossed in a smoky, sugar-free BBQ glaze, delivering a satisfying crunch and a hint of sweetness in every bite.
INGREDIENTS
5 oz chicken wings
1 tsp baking powder
0.5 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
2 tbsp sugar-free BBQ sauce
PREPARATION
Pat the chicken wings thoroughly dry with paper towels to ensure maximum crispiness.
In a large bowl, whisk together the baking powder, sea salt, black pepper, garlic powder, and smoked paprika.
Add the wings to the bowl and toss until every wing is evenly coated in the seasoning mixture.
Place the wings in a single layer in the air fryer basket, ensuring they are not crowded.
Air fry at 400°F for 20 minutes, flipping the wings halfway through the cooking time.
Transfer the crispy wings to a clean bowl and toss with the sugar-free BBQ sauce until well-coated.
Return the wings to the air fryer for an additional 2 minutes to allow the glaze to caramelize and become tacky.
Serve immediately while hot and crispy.