Name: Crispy BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 4 oz cooked chicken breast; 2 tbsp low-sugar BBQ sauce; 0.25 cup part-skim mozzarella cheese; 2 tbsp red onion; 1 tbsp Greek yogurt ranch dressing; 1 tbsp fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Pizza

Oven-baked whole wheat tortilla topped with tender chicken and tangy BBQ sauce, finished with a creamy ranch drizzle and fresh cilantro.

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NUTRITION

Protein

49.0g

Fat

13.1g

Carbs

42.3g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

0.25 cup part-skim mozzarella cheese

2 tbsp red onion

1 tbsp Greek yogurt ranch dressing

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Place the whole wheat tortilla on the baking sheet and bake for 2 minutes on each side to ensure a crispy base.
3
Spread the low-sugar BBQ sauce evenly over the tortilla, leaving a half-inch border around the edges.
4
Distribute the cooked chicken breast and diced red onion over the sauce, then season with sea salt and black pepper.
5
Sprinkle the part-skim mozzarella cheese over the toppings and return to the oven.
6
Bake for 5-7 minutes, or until the cheese is melted and the edges of the tortilla are golden brown.
7
Remove from the oven and drizzle the Greek yogurt ranch dressing across the pizza.
8
Garnish with fresh cilantro, slice into wedges, and serve immediately.