YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Bacon and Spinach
Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served with a side of turkey bacon that is perfectly crisp.
INGREDIENTS
2 large Eggs
0.5 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Remove the bacon from the skillet and set aside, leaving a small amount of rendered fat or adding the avocado oil.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg and cottage cheese mixture over the spinach in the skillet.
Gently stir the eggs with a spatula over medium-low heat until they are softly set and creamy.
Serve the scramble immediately alongside the crispy turkey bacon.