Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground beef; 2 cup romaine lettuce; 0.5 oz sharp cheddar cheese; 0.25 cup plain Greek yogurt; 1 tbsp yellow mustard; 1 tbsp dill pickle relish; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp smoked paprika; 0.25 cup red onion; 0.25 cup dill pickles; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef served over a bed of crisp romaine lettuce with a tangy yogurt-based special sauce and sharp cheddar cheese.

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NUTRITION

Protein

33.5g

Fat

30.8g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

4 oz ground beef

2 cup romaine lettuce

0.5 oz sharp cheddar cheese

0.25 cup plain Greek yogurt

1 tbsp yellow mustard

1 tbsp dill pickle relish

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp smoked paprika

0.25 cup red onion

0.25 cup dill pickles

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, garlic powder, onion powder, and smoked paprika to create the special sauce.
2
Heat a non-stick skillet over medium-high heat and add the ground beef, breaking it up with a spatula as it cooks.
3
Season the beef with sea salt and black pepper, cooking until browned and slightly crispy on the edges.
4
Place the shredded romaine lettuce into a large serving bowl as the base.
5
Top the lettuce with the cooked crispy ground beef, diced red onion, and sliced dill pickles.
6
Sprinkle the sharp cheddar cheese over the warm beef so it begins to melt slightly.
7
Drizzle the prepared special sauce over the entire bowl and serve immediately.