Name: Grilled Turkey Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Turkey Breast; 0.5 cup Cooked Quinoa; 1.5 cups Broccoli Florets; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Lean turkey breast grilled with lemon and garlic, served over fluffy quinoa and tender roasted broccoli with a satisfyingly charred finish.

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NUTRITION

Protein

42.1g

Fat

11.4g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Turkey Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1.5 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the broccoli florets with half of the olive oil, sea salt, and black pepper on the prepared baking sheet.
3
Roast the broccoli for 15-20 minutes until the edges are crispy and slightly charred.
4
While the broccoli roasts, season the turkey breast with the remaining olive oil, garlic powder, salt, and pepper.
5
Heat a grill pan or outdoor grill to medium-high heat and cook the turkey for 5-6 minutes per side until the internal temperature reaches 165°F.
6
Allow the turkey to rest for 3 minutes before slicing it into thin strips.
7
Warm the pre-cooked quinoa if necessary and place it in a bowl.
8
Top the quinoa with the sliced turkey and roasted broccoli, then drizzle everything with fresh lemon juice before serving.