YOUR SOLIN GENERATED RECIPE
Tender Ground Beef and Crispy Rucola Bowl
Sautéed lean ground beef and colorful bell peppers served over a bed of peppery rucola, finished with a bright and zesty lemon squeeze.
INGREDIENTS
8 oz 93% lean ground beef
1 tsp extra virgin olive oil
1 cup bell peppers
0.5 cup red onion
2 cup arugula
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
1 tbsp lemon juice
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the ground beef, sea salt, black pepper, and garlic powder, breaking the meat apart with a spatula.
Cook the beef until it is browned and cooked through, approximately 5-7 minutes.
Stir in the diced bell peppers and red onion, sautéing for another 3-4 minutes until the vegetables are tender yet vibrant.
Place the fresh arugula into a large serving bowl to maintain its crispy texture.
Top the arugula with the warm beef and vegetable mixture, then drizzle with fresh lemon juice before serving.