NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% Lean Ground Beef

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cup Romaine lettuce

0.5 cup Cherry tomatoes

2 tbsp Red onion

2 tbsp Dill pickles

0.25 cup Plain Greek yogurt

1 tbsp Yellow mustard

1 tsp Pickle juice

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

1 tsp Sesame seeds

PREPARATION

• 1

  In a medium skillet over medium-high heat, brown the ground beef until fully cooked through, about 7-8 minutes.

• 2

  Season the beef with sea salt and black pepper while cooking, then drain any excess fat and set aside to cool slightly.

• 3

  In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, smoked paprika, and garlic powder until smooth and creamy.

• 4

  Chop the romaine lettuce, halve the cherry tomatoes, finely dice the red onion, and slice the dill pickles.

• 5

  Assemble the salad by placing the romaine in a large bowl, followed by the tomatoes, onions, and pickles.

• 6

  Top the vegetables with the warm seasoned ground beef.

• 7

  Drizzle the creamy special sauce over the entire salad and garnish with sesame seeds before serving.