YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and the vanilla whey protein isolate until the mixture is completely smooth and the powder is fully incorporated.
Rinse the mixed berries and pat them dry with a paper towel to ensure the parfait doesn't become watery.
Select a tall glass or a mason jar and spoon half of the protein-yogurt mixture into the bottom.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Garnish the top with the slivered almonds to add a nutty texture and healthy fats.