Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 oz Chicken Breast; 1 cup shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.25 cup shredded Carrots; 1.5 tsp Olive Oil; 2 tbsp nonfat Greek Yogurt; 0.25 small Avocado; 1 tbsp Lime Juice

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Lemon-herb chicken breast grilled and served over a colorful cabbage and carrot slaw tossed in a zesty lime dressing for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.6g

Fat

16.6g

Carbs

16.9g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrots

1.5 tsp Olive Oil

2 tbsp nonfat Greek Yogurt

0.25 small Avocado

1 tbsp Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with sea salt, black pepper, and garlic powder.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
3
Combine the shredded green cabbage, red cabbage, and carrots in a large mixing bowl.
4
Whisk together the Greek yogurt, lime juice, and olive oil in a separate small bowl to create a creamy dressing.
5
Toss the cabbage mixture with the dressing until every piece is evenly coated.
6
Slice the grilled chicken into thin strips and place it on top of the prepared slaw.
7
Garnish with sliced avocado and fresh cilantro before serving.