YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Bowls
Tender chicken breast chunks seared until golden and tossed in a sticky honey-garlic glaze, served over fluffy white rice with vibrant steamed broccoli.
INGREDIENTS
5 oz chicken breast
0.25 cup white rice
1 cup broccoli florets
0.5 tbsp honey
1 tbsp tamari
0.5 tsp sesame oil
0.5 tsp avocado oil
1 clove garlic
0.5 tsp fresh ginger
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp sesame seeds
PREPARATION
Cut the chicken breast into bite-sized pieces and season evenly with sea salt and black pepper.
In a small glass bowl, whisk together the honey, tamari, sesame oil, minced garlic, and grated fresh ginger until the sauce is well combined.
Place the broccoli florets in a steamer basket over boiling water and steam for 4-5 minutes until they are tender and vibrant green.
Heat the avocado oil in a large non-stick skillet over medium-high heat and sear the chicken pieces for 6-8 minutes until golden brown and fully cooked.
Reduce the heat to medium and pour the honey-garlic sauce over the chicken, stirring constantly for 1-2 minutes until the glaze becomes thick and sticky.
Assemble the bowls by placing the cooked white rice at the base, topping with the glazed chicken and steamed broccoli, and finishing with a sprinkle of sesame seeds.