YOUR SOLIN GENERATED RECIPE
Egg and Sweet Potato Scramble with Fresh Berries
A protein-packed scramble of pan-seared steak and tender sweet potatoes, served with a side of fresh berries for a burst of juicy sweetness.
INGREDIENTS
2 Large Eggs
1.4 oz Lean Top Sirloin Steak
0.6 cup Sweet Potato
0.4 cup Yellow Summer Squash
0.4 cup Fresh Blueberries
0.5 tsp Avocado Oil
PREPARATION
Peel and dice the sweet potato and yellow squash into small half-inch cubes.
Heat the avocado oil in a non-stick skillet over medium heat.
Add the sweet potato cubes to the skillet and cook for about 6 minutes until they begin to soften and brown.
Stir in the diced steak and squash, cooking for another 3 minutes until the steak is seared and the squash is tender.
Whisk the eggs in a small bowl and pour them directly over the steak and vegetable mixture.
Gently scramble the eggs with a spatula until they are fully set and fluffy.
Plate the scramble and serve immediately with the fresh blueberries on the side.