Name: Grilled Steak Salad with Mixed Greens and Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.8 ounces Top Sirloin Steak; 1 Large Egg; 1/2 cup Sweet Potato cubes; 2 cups Mixed Greens; 1/2 Orange, segmented; 1 teaspoon Olive Oil; 1 tablespoon Orange Juice; 1 tablespoon Balsamic Vinegar

Grilled Steak Salad with Mixed Greens and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Mixed Greens and Citrus Vinaigrette

Tender grilled sirloin served over fresh mixed greens with roasted sweet potatoes and citrus segments, finished with a zesty and vibrant orange vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33g

Fat

18.7g

Carbs

21.7g

SERVINGS

1 serving

INGREDIENTS

3.8 ounces Top Sirloin Steak

1 Large Egg

1/2 cup Sweet Potato cubes

2 cups Mixed Greens

1/2 Orange, segmented

1 teaspoon Olive Oil

1 tablespoon Orange Juice

1 tablespoon Balsamic Vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and roast cubed sweet potatoes for 20 minutes until tender.
2
Place a large egg in a small pot of boiling water for 7 minutes, then transfer to an ice bath, peel, and halve.
3
Season the sirloin steak with salt and pepper, then grill over medium-high heat for 4-5 minutes per side.
4
Let the steak rest for 5 minutes before slicing it thinly against the grain.
5
In a small bowl, whisk together the olive oil, orange juice, and balsamic vinegar to create the vinaigrette.
6
Toss the mixed greens with half the dressing and place them in a large bowl.
7
Top the greens with the roasted sweet potatoes, orange segments, sliced steak, and the soft-boiled egg.
8
Drizzle the remaining zesty vinaigrette over the top and serve immediately.