Name: Creamy Vegan Mushroom Pasta with Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Chickpea rotini; 0.5 cup Cannellini beans; 3 tbsp Nutritional yeast; 1 cup Cremini mushrooms; 2 cloves Garlic; 0.25 cup Vegetable broth; 1 tsp Lemon juice; 1 tsp Fresh thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Mushroom Pasta with Herbs

Tossed chickpea pasta and sautéed mushrooms coated in a velvety white bean herb sauce for a savory meal that feels incredibly indulgent.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.7g

Fat

6.4g

Carbs

96.5g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chickpea rotini

0.5 cup Cannellini beans

3 tbsp Nutritional yeast

1 cup Cremini mushrooms

2 cloves Garlic

0.25 cup Vegetable broth

1 tsp Lemon juice

1 tsp Fresh thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Boil chickpea rotini in salted water until al dente, then drain and set aside.
2
Sauté sliced cremini mushrooms in olive oil over medium heat until they are golden and tender.
3
Add minced garlic to the skillet and cook for one minute until fragrant.
4
Blend cannellini beans, vegetable broth, nutritional yeast, and lemon juice until the mixture is completely smooth.
5
Combine the cooked pasta, creamy bean sauce, and sautéed mushrooms in the skillet.
6
Stir in fresh thyme, sea salt, and black pepper before serving hot.