Name: Creamy Roasted Red Pepper Hummus with Grilled Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup chickpeas; 0.25 cup roasted red peppers; 1 tbsp tahini; 1 tbsp lemon juice; 0.5 tbsp extra virgin olive oil; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp smoked paprika; 1 cup cucumber

Creamy Roasted Red Pepper Hummus with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Roasted Red Pepper Hummus with Grilled Chicken

Tender grilled chicken breast served over a velvety roasted red pepper hummus, paired with crisp cucumber slices for a refreshing crunch.

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NUTRITION

Protein

55.1g

Fat

23g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup chickpeas

0.25 cup roasted red peppers

1 tbsp tahini

1 tbsp lemon juice

0.5 tbsp extra virgin olive oil

1 clove garlic

0.25 tsp sea salt

0.25 tsp smoked paprika

1 cup cucumber

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PREPARATION

1
Season the chicken breast evenly with half of the sea salt and half of the smoked paprika.
2
Heat a grill pan or cast-iron skillet over medium-high heat and cook the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken is cooking, combine the rinsed chickpeas, roasted red peppers, tahini, lemon juice, garlic, and olive oil in a food processor.
4
Add the remaining sea salt and smoked paprika to the food processor and blend until the mixture is completely smooth and velvety.
5
Remove the chicken from the heat and allow it to rest for 3 minutes before slicing it into thin strips.
6
Slice the cucumber into thick rounds for dipping.
7
Spread the roasted red pepper hummus onto a plate or bowl, top with the sliced grilled chicken, and serve with the fresh cucumber slices.